LA CABRA VOLADORA
Terroir
The vineyards are carefully worked. The small plots are located on a hillside formed by granitic or slate stones, which help to preserve and regulate temperatures. This is the basis of our process of preserving the expression of the variety and the terroir in the wines.
Winemaking process
Fermentation is carried out in stainless steel tanks, with temperature control up to a maximum of 28ºC, and with specific daily pumping over. Delestage in mid-fermentation to accelerate the extraction of coloring matter from the skins. Devatting is carried out when the color parameters have reached the required level.
White Wine
D.O. Valdeorras
100% Godello
13,5% per volume
Aging: Young white wine.
Taste notes
- Color: Pale yellow color, with tones of ripe lemon, very clean.
- Aroma: Intense aroma, stands out for its complexity, finesse and elegance. Fruity notes.
- Flavor: Very smooth entry, although with adequate acidity, it presents a wide range of fruity flavors, standing out for its complexity, finesse and elegance. Fruit flavors, outstanding for its persistence and overall sensation of roundness.
